Topor's Pickle Co.


Easy Fried Pickle Chips



Make the sauce: Mix all the sauce ingredients in a bowl and stir until smooth; store covered in refrigerator until ready to serve.

"Fry" the pickles: Preheat cookie tray to 425 in oven. In shallow bowl, whisk the flour, cornmeal, paprika, onion powder, cayenne pepper, salt and pepper.  In another bowl, whip egg white. Dredge pickles in egg white then drop the pickles into the cornmeal mixture and toss.

Add olive oil to preheated tray and evenly space covered pickles. Bake for 10-13 minutes or until crispy. 



1/3 cup all-purpose flour

1/2 cup cornmeal

1/4 tsp garlic powder

1/4 tsp paprika

1/4 tsp onion powder

1/4 tsp dried thyme

1/4 teaspoon cayenne pepper

1 egg white

Kosher salt


2 cups whole Half Sour Topor's dill pickles, sliced into coins and patted dry with a paper towel

3 tsp olive oil


½ cup mayonnaise

2 tbsp sriracha

2 tbsp lime juice

Pinch black pepper

1 clove chopped garlic 

Recipe Video